Expert Insights
MCP: A Hotel Bridge in The Era of AI Assistants and LLMs
Although conceptually similar to an API, an MCP functions as a universal standard. It is the native way to connect with AI through assistants
Trust Gap: Transparency Should Be The Key Feature of Your RMS
While the adoption of artificial intelligence in the RMS is rising rapidly, confidence in the technology’s decisions often remains low
Why The Market Feels So Unpredictable
If you’re in the office thinking, “Why aren’t these numbers behaving how they should?” you’re not alone. The market is shifting quickly, and not predictably
Overcoming Pre-Arrival Noise: How to Stand Out From Other Hotels
Thinking about how to stand out with pre-arrival messaging is a whole science but at the same time a crucial matter for every hotel
Why Multigenerational Travel Matters for Small Hotel Owners
This article provides actionable strategies to help independent hotels capture multigenerational bookings and turn them into repeat guests
How Hoteliers In The Netherlands Can Navigate 2026 VAT Increase
The VAT change alone won’t shape demand but how hotels communicate their value. Hotels should present their offering confidently and consistently
Black Friday a Big Risk for Hotel RevPAR Cannibalization
Black Friday and Cyber Monday have been established as top selling days in the hotel industry, too. However, there are risks involved: those who offer discounts on room rates without […]
How the Wrong Hotel Business Mix Quietly Destroys Profitability
High occupancy can distract. A full hotel can be the least profitable version of itself when the wrong segments dominate the house
Top RMS Features Every Multi-Property Group Should Look For
A good RMS doesn’t just automate pricing; it also streamlines performance tracking helping small hotel groups compete with big brands and independents
Why Wellness Hotels Are Redefining Guest Expectations
A successful wellness hotel differentiates themselves through targeted branding and specialised amenities that align with specific guest needs
