website
Advanced Content Marketing: How to Freshen up Your Hotel Website
If your content and imagery is refreshed, it can encourage travellers to visit other pages and explore the site further which might help convert a booking
Hotel Landing Page Optimization Made Easy: 4 Steps To Success
The initial website exposure is the first step in convincing guests that your hotel is their perfect match and that exposure begins on the landing page
How Can You Increase Bookings Using Colour Psychology?
Using colour psychology to increase bookings isn’t about “tricking” guests. It’s about being aware of how your hotel brand’s colours convey the right mood
9 Unique Approaches to Increase International Bookings at Your Hotel
In order to increase international bookings, you need to tweak your marketing strategies. Wondering how to do that? It’s simple. Just follow the steps below
The What, When, Why & How of Hotel Website Redesign
With so many components to website design and development, a redesign can seem exhausting. We’ve broken down the who, what, when, why and how of a redesign
How To Increase Your Hotel’s Website Traffic
Let’s look at some proven tactics and strategies that can really boost your hotel website traffic, with little to no budget, and in little to no time
Are You Planning to Include a Payment Gateway in Direct Sales Channel?
The reactivation of the demand for hotels has led many hotels to seek information about what payment gateway to include into their direct sales
Deconstructing the Hotel Conversion Funnel
Each part of the funnel is a different hurdle in the booking process, not to mention the fact different traffic types enter the funnel at different points
4 Behaviour Myths Stopping Guests From Booking (And How To Fix It)
Understanding how your guests plan their holidays and what they look for, you can make sure your hotel website meets their needs and converts to booking
How Hospitality is Adapting to a Contactless World
Contactless tech is here to stay, and we’ve already seen how it doesn’t need to be a barrier to good service – in fact, it can enrich a guest’s experience
