Once the analysis aspects are in place, implementing changes to reflect that analysis is the next essential aspect of a unified restaurant strategy
If you’re building a strategy to maximise your hotel restaurant’s profitability, you need to understand the revenue performance of your restaurant currently
In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost
Restaurant forecasting helps restaurant owners make informed decisions for staffing, purchasing, profitability and helps foresee upcoming trends
One Instagram feature many restaurant operators still aren’t aware of is the ability to add a reservation link within a restaurant’s Instagram profile
Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase
Your menu pricing strategy is directly tied to your bottom line. You need to remove yourself from the day to day and take a fresh look at your menu pricing strategy from different angles.
When working to promote your restaurant, social media marketing should be at the top of the list. In fact, a robust social media marketing strategy can be the difference between […]