restaurant
An AI-Powered Approach to Hotel Restaurant Revenue Management
AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices
How to Increase Restaurant Sales: 20 Effective Tips & Strategies
Here are a few suggestions for boosting restaurant sales that include encouraging guests to visit your restaurant and improving your table turnover rate
Why Upscale Hotel Developers Might Need to Reconsider F&B
Having adequate F&B is not a guaranteed competitive advantage but lacking sufficient hotel F&B has become a disadvantage
What Centralized Restaurant Business Intelligence Should Look Like
Once the analysis aspects are in place, implementing changes to reflect that analysis is the next essential aspect of a unified restaurant strategy
5 Steps to Effective Restaurant Revenue Management
If you’re building a strategy to maximise your hotel restaurant’s profitability, you need to understand the revenue performance of your restaurant currently

How Design Can Drive Revenue and Profitability in an F&B Outlet
In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost
Restaurant Forecasting 101 – How to Forecast Restaurant Sales
Restaurant forecasting helps restaurant owners make informed decisions for staffing, purchasing, profitability and helps foresee upcoming trends
How to Add Restaurant ‘Book Now’ Button On Instagram (Hidden Feature)
One Instagram feature many restaurant operators still aren’t aware of is the ability to add a reservation link within a restaurant’s Instagram profile

Definitive Covid Recovery Guide for Key Hotel Departments
Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase
5 Ways your Menu Pricing Strategy is Hurting your Profit
Your menu pricing strategy is directly tied to your bottom line. You need to remove yourself from the day to day and take a fresh look at your menu pricing strategy from different angles.