f&b
How Hoteliers Can Increase Their F&B Poolside Revenue
We consider how hotels can leverage poolside dining and mobile dining apps to maximise their revenue, profits and elevate guest satisfaction
Why Upscale Hotel Developers Might Need to Reconsider F&B
Having adequate F&B is not a guaranteed competitive advantage but lacking sufficient hotel F&B has become a disadvantage
What Really Counts and Why: 3 Metrics to Have on Your Radar
All three metrics must work together at the same time to get the best view of the potential profitability of your food sales
Hotels Are Filling Up. Guest Stomachs, Too.
As F&B revenue continues to climb, hotels will need to be watchful of the bottom line, balancing increase in revenue with the growth in costs associated
Hoteliers Looking to F&B as Source of Profit Again
Breaking away from the traditional hoteliers’ approach and a mindset shift will help steer hotel F&B closer to its former glory

How Design Can Drive Revenue and Profitability in an F&B Outlet
In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost
How Your Hotel’s Food and Beverage Strategy is Key to Recovery
For hotels who can provide Food and Beverage in-house, the creative control gives you the possibility to add additional revenue streams
How to Increase Hotel Revenue Through Food & Beverage Sales
With favourable margins and a shift in customer consumption, Food and Beverage can become an essential lever to increase hotel revenue

Definitive Covid Recovery Guide for Key Hotel Departments
Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase
How Hotel F&B Pivoted in Response to Crisis, and What Future Holds
The hotel industry will have to rethink every aspect of F&B operations, from floor layouts to menu offering; we’re in for a challenging ride