f&b
12 Super Bowl Restaurant Marketing Ideas to Boost Revenue
In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas
F&B to Fill Your Hotel Balance Sheet
Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering
How to Leverage Data to Optimize Inventory for Profitability
Understanding the DOH starts with understanding the actual usage, which requires counting inventory on a regular cadence
An AI-Powered Approach to Hotel Restaurant Revenue Management
AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices
Hotel Financial Performance Influenced by Changes in F&B Offerings
Since the majority of hotel food and beverage revenue come from in-house guests, it is appropriate to analyze trends on a dollar-per-occupied room basis
How Hoteliers Can Increase Their F&B Poolside Revenue
We consider how hotels can leverage poolside dining and mobile dining apps to maximise their revenue, profits and elevate guest satisfaction
Why Upscale Hotel Developers Might Need to Reconsider F&B
Having adequate F&B is not a guaranteed competitive advantage but lacking sufficient hotel F&B has become a disadvantage
What Really Counts and Why: 3 Metrics to Have on Your Radar
All three metrics must work together at the same time to get the best view of the potential profitability of your food sales
Hotels Are Filling Up. Guest Stomachs, Too.
As F&B revenue continues to climb, hotels will need to be watchful of the bottom line, balancing increase in revenue with the growth in costs associated
Hoteliers Looking to F&B as Source of Profit Again
Breaking away from the traditional hoteliers’ approach and a mindset shift will help steer hotel F&B closer to its former glory