Breaking away from the traditional hoteliers’ approach and a mindset shift will help steer hotel F&B closer to its former glory
In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost
For hotels who can provide Food and Beverage in-house, the creative control gives you the possibility to add additional revenue streams
With favourable margins and a shift in customer consumption, Food and Beverage can become an essential lever to increase hotel revenue
Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase
The hotel industry will have to rethink every aspect of F&B operations, from floor layouts to menu offering; we’re in for a challenging ride
Hoteliers are now forced to decide how best to run their hotel F&B operation, or if running it makes sense. Based on these findings, it’s food for thought
How do you make people notice these incredible places on a hotel website designed for booking hotel rooms? Solution: Give the space its own unique branding and a microsite of its very own.