f&b

Why Upscale Hotel Developers Might Need to Reconsider F&B

Having adequate F&B is not a guaranteed competitive advantage but lacking sufficient hotel F&B has become a disadvantage

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What Really Counts and Why: 3 Metrics to Have on Your Radar

All three metrics must work together at the same time to get the best view of the potential profitability of your food sales

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Hotels Are Filling Up. Guest Stomachs, Too.

As F&B revenue continues to climb, hotels will need to be watchful of the bottom line, balancing increase in revenue with the growth in costs associated

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Hoteliers Looking to F&B as Source of Profit Again

Breaking away from the traditional hoteliers’ approach and a mindset shift will help steer hotel F&B closer to its former glory

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thumbnail for coffee time discussion with glen coben and jacqueline villamil of strategic solution partners about how design can drive revenue and profitability in an f&b outlet

How Design Can Drive Revenue and Profitability in an F&B Outlet

In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost

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How Your Hotel’s Food and Beverage Strategy is Key to Recovery

For hotels who can provide Food and Beverage in-house, the creative control gives you the possibility to add additional revenue streams

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How to Increase Hotel Revenue Through Food & Beverage Sales

With favourable margins and a shift in customer consumption, Food and Beverage can become an essential lever to increase hotel revenue

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monopoly hotels on piles of coins which are increasing in size to illustrate increasing value of hotel upselling

Definitive Covid Recovery Guide for Key Hotel Departments

Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase

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How Hotel F&B Pivoted in Response to Crisis, and What Future Holds

The hotel industry will have to rethink every aspect of F&B operations, from floor layouts to menu offering; we’re in for a challenging ride

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The Impact of Social Distancing on Hotel F&B Operations

Hoteliers are now forced to decide how best to run their hotel F&B operation, or if running it makes sense. Based on these findings, it’s food for thought

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