f&b

12 Super Bowl Restaurant Marketing Ideas to Boost Revenue

In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas

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F&B to Fill Your Hotel Balance Sheet

Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering

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How to Leverage Data to Optimize Inventory for Profitability

Understanding the DOH starts with understanding the actual usage, which requires counting inventory on a regular cadence

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An AI-Powered Approach to Hotel Restaurant Revenue Management

AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices

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Hotel Financial Performance Influenced by Changes in F&B Offerings

Since the majority of hotel food and beverage revenue come from in-house guests, it is appropriate to analyze trends on a dollar-per-occupied room basis

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How Hoteliers Can Increase Their F&B Poolside Revenue

We consider how hotels can leverage poolside dining and mobile dining apps to maximise their revenue, profits and elevate guest satisfaction

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Why Upscale Hotel Developers Might Need to Reconsider F&B

Having adequate F&B is not a guaranteed competitive advantage but lacking sufficient hotel F&B has become a disadvantage

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What Really Counts and Why: 3 Metrics to Have on Your Radar

All three metrics must work together at the same time to get the best view of the potential profitability of your food sales

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Hotels Are Filling Up. Guest Stomachs, Too.

As F&B revenue continues to climb, hotels will need to be watchful of the bottom line, balancing increase in revenue with the growth in costs associated

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Hoteliers Looking to F&B as Source of Profit Again

Breaking away from the traditional hoteliers’ approach and a mindset shift will help steer hotel F&B closer to its former glory

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