f&b

In this discussion we look at an F&B design case study which increased guest experience, improved value proposition and impacted revenue generation and cost

For hotels who can provide Food and Beverage in-house, the creative control gives you the possibility to add additional revenue streams

With favourable margins and a shift in customer consumption, Food and Beverage can become an essential lever to increase hotel revenue

Here is a collection of tips from seasoned hotel professionals which address four major departments that will be crucial during rebound phase

The hotel industry will have to rethink every aspect of F&B operations, from floor layouts to menu offering; we’re in for a challenging ride

Hoteliers are now forced to decide how best to run their hotel F&B operation, or if running it makes sense. Based on these findings, it’s food for thought

How do you make people notice these incredible places on a hotel website designed for booking hotel rooms? Solution: Give the space its own unique branding and a microsite of its very own.

There was a time when food and beverage within the hotel space was viewed as a necessary evil. Hotel guests were lucky if they awoke to a continental breakfast and […]

Customers are already making choices based on a desire to have an ‘alternative product’ and the days when your options will have an effect on your revenue strategy are right around the corner

Your menu pricing strategy is directly tied to your bottom line. You need to remove yourself from the day to day and take a fresh look at your menu pricing strategy from different angles.