data
Who Moved My Hotel’s Market Share?
Your comp set by market segment may be different to your comp set for your room classes or location. It is important to answer: why do I need this comp set?
Absolute RevPAR Breaks US$100 Barrier First Time Since October 2019
Overall, 90% of all markets were either in “Recovery” or “Peak”, with the latter signifying TRI RevPAR is higher than it was in the comparable week of 2019
Navigating the Future of Data and Travel Marketing
To prepare now, the first step will be for travel marketers to ensure that their website and booking engine are passing hashed email data and 1st party data
Trends in Next-Gen Travel Demand That Will Drive Recovery
There are searches coming from Next-Gen travelers. However, before marketers jump to strategizing, we must consider their audience’s ideal travel experience
Delta Variant Stops European Tourism, Leaving Coastal Destinations Crisis
Once again, Europe is locked in new restrictions because of the spread of the Delta Variant and, as a result, tourist demand is slowing down
U.K. Leading Europe in Hotel Performance Recovery
While we should celebrate the improvement in hotel performance, we also need to remain realistic that we are a way off from the performance we saw in 2019
Hotel Benchmarking: Insider Tips to Kickstart Your Journey
It is worthwhile to look beyond the traditional idea of a compset when benchmarking your hotel and consider dynamic compsets
Steady Rise in Business Travel Demand But Policies Still Hamper Return
More companies are willing and returning to business travel, with domestic travel leading, but international Travel still hindered by government policies
Intelligent Data Insights: Putting Car Rental Operators In The Driving Seat
We have developed a solution to specifically address the challenges facing the car rental industry. The result is Fornova Mobility Intelligence (FornovaMI)
How Restaurants Are Using Data and Analytics to Increase Profits
Let’s take a closer look at what data analytics are, how they affect the various aspects of a restaurant, and how you can use them to increase your revenue