revenue
Revenue Management from the Front Desk Manager Perspective
In the dynamic world of hospitality, where guest satisfaction is key, the Front Desk Manager must embrace revenue management to ensure a profitable hotel
How to Create a Commercial Mindset that Will Drive Revenue
A commercial culture should be instinctual, something that is not only deeply embedded in the company but also entwined in the DNA of every single employee
Conquering High Season: Direct Booking Strategies Hotels Need
The high season doesn’t have to be stressful. With the right strategies you can turn high season into a time of unprecedented growth and guest satisfaction
Beyond Room Rates: A New Era with Attribute Based Selling
Here is a look at Attribute Based Selling from both the guest and hotelier point of view, as well as challenges and benefits of implementing such a strategy
How to Deliver a Frictionless Guest Experience at Six Key Stages
At each journey stage you can turn a guest into a brand champion. Hotels that get it right can gain more referrals, positive reviews and increased revenue
Ignorance Means Risks: The Cost of Neglecting Revenue Management
Many owners of small independent hotels have confirmed they were ‘too busy’ to pursue learning about revenue management, given their properties demands
Revenue Management from the Hotel Manager Perspective
Revenue management is a comprehensive discipline that touches every aspect of a hotel’s operation but for Hotel Managers, a deep understanding is imperative
From Base to Premium: How AI is Redefining Hotel Ancillary Revenue
Successful implementation of AI in enhancing ancillary revenues hinges on a thoughtful approach that considers the technology’s impact on guests
How Hotel Reception Staff Influence Revenue Management
By recognizing the influence of reception staff, hotels can create exceptional guest experiences, foster loyalty, and achieve their revenue management goals
Proven Tips to Increase Restaurant Revenue and Profitability
Many industry sources share that an average restaurant has a profit margin of about 7% but recognize yours can fall anywhere between 0-12%