fornova
Are You Pricing Based On Your Competitor’s Actual Rates?
To effectively shape your pricing strategy and make informed rate decisions, you need to ensure you compare the true amount a customer will be paying
How Can Insights & Alerts Increase Revenue, Profit & Market Share?
The concept of insights and alerts seem straightforward, but most BI solutions haven’t perfected the art of delivering relevant information efficiently
Get to Grips with New Markets Through Optimized Distribution and Marketing
Getting to grips with new feeder markets through targeted marketing and optimizing distribution will achieve sustained revenue and profit improvement
6 Steps to build an effective distribution strategy
Too often we see revenue management teams set rates and forget about them and fail to monitor how their inventory is performing across distribution channels
Intelligent Data Insights: Putting Car Rental Operators In The Driving Seat
We have developed a solution to specifically address the challenges facing the car rental industry. The result is Fornova Mobility Intelligence (FornovaMI)
Free Tool for Hoteliers to Optimize Content Distribution
FornovaHL is an easy to use tool enabling hotels to automatically distribute or update their property’s profile content and attributes for online channels
3 Reasons Why Valuable Data, Not Cheap Deals, is Secret to Recovery
By using data to understand the real cost and impact of decisions, hotels are able to build a revenue strategy that optimizes net RevPAR and GOPPAR
How to Align Your Distribution and Marketing Strategies to Boost Revenue
Many hotels don’t include direct within their distribution cost calculations, but for most hotels their costs of direct are around 8%+ of distribution
Three Quick Wins to Optimize Post-Pandemic Hotel Distribution
Central to a sustainable de-risked distribution strategy will be optimizing your distribution health – both in terms of rate integrity and visibility
How a Chain Improved Conversions by 20%
. They struggled to build that important one-to-one relationship with their guests and that meant their conversion rate was lower than it should be