pricing
When Will Bookings Outpace Cancellations Again?
Hotel operators will monitor ratio of bookings to cancellations but should also keep an eye on their own and competitors’ rates and evolving patterns
Revenue Management: What can Hotels Learn from Delta Airlines?
If you equip your revenue manager(s), they will be able to be much more efficient and have more time to spend on the strategic aspect of their job
How Should You be Setting Room Rates for Your Hotel?
Whatever you’re including in your room rates plan, keep in mind what will be operationally possible, and what guests will be comfortable with
Revenue Managers Predict How Pricing Tools will React
Hotel revenue managers have their work cut out for them now during the COVID-19 environment and once travel demand resumes
How are Hotels in Vienna Preparing for Lifting of Travel Restrictions?
When considering Vienna as a popular city trip destination, it does indeed seem like hotels are strategising around domestic weekend travel in June and July
7 Trends to Track Revenue Management in Recovery
How do you move forward? How can a hotel use revenue management effectively in a market with little supply and nearly no demand? Here is the solution
Right Channel per Right Room Type: Inventory Management per Channel
Production statistics for every channel compared to the cost of distribution could easily give you the evidence of a revenue contribution for every channel and net rate (after cost breakdown) as well
4 Steps To Plan For A Second Wave Of COVID-19 (Or Any Other Crisis)
We don’t know what a second wave will look like, and we of course hope there isn’t one, but being prepared now will hopefully alleviate some of the trouble later
How can Hotels Keep Lights on During the Current Crisis!
It appears we are on the cusp of another recession. It’s time to get resilient. Here are tips on what hotels can do to keep the lights on over the upcoming weeks and months
U.S. Hotels Zapped Into Profit Shock From Crisis
U.S. hoteliers got their first taste of the impact of COVID-19 on hotel profit and loss in March, and the bad taste in their mouths is likely to linger for a while