food and beverage
Address F&B Profitability Before It Takes You Under
This highlights the need to ensure more intelligent cost controls across the business which improve profitability and drive operational efficiency
What is Eatertainment? How Can it Benefit Your Hotel or Venue
The term “eatertainment” blends “eating” and “entertainment” to describe a dining experience that goes beyond simply enjoying food
How to Properly Record Hotel Packages & Revenue Recognition
A hotel packages is a combination of a room and at least one other component, like a bed and breakfast package
12 Super Bowl Restaurant Marketing Ideas to Boost Revenue
In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas
F&B to Fill Your Hotel Balance Sheet
Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering
How to Leverage Data to Optimize Inventory for Profitability
Understanding the DOH starts with understanding the actual usage, which requires counting inventory on a regular cadence
An AI-Powered Approach to Hotel Restaurant Revenue Management
AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices
Hotel Financial Performance Influenced by Changes in F&B Offerings
Since the majority of hotel food and beverage revenue come from in-house guests, it is appropriate to analyze trends on a dollar-per-occupied room basis