food and beverage

On OTAs guests use “breakfast included” as a primary search filter. When it comes to maximizing profit, breakfast can be an overlooked revenue booster

The increasing adoption of dynamic pricing across various sectors signals a shift towards more sophisticated revenue management strategies

Hotels that demonstrate creativity inspire curiosity. When guests are excited to try your F&B experience, the sky’s the limit for profit potential

This highlights the need to ensure more intelligent cost controls across the business which improve profitability and drive operational efficiency

The term “eatertainment” blends “eating” and “entertainment” to describe a dining experience that goes beyond simply enjoying food

A hotel packages is a combination of a room and at least one other component, like a bed and breakfast package

In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas

Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering

Understanding the DOH starts with understanding the actual usage, which requires counting inventory on a regular cadence

AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices