food and beverage

Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering

Understanding the DOH starts with understanding the actual usage, which requires counting inventory on a regular cadence

AI-powered revenue management for hotel restaurants relies on Dynamic Pricing, taking into account numerous inputs to maximize occupancy at optimal prices

Since the majority of hotel food and beverage revenue come from in-house guests, it is appropriate to analyze trends on a dollar-per-occupied room basis