booking
Revenue Management Needs to Think Like Digital Marketing and Vice Versa
We ask if revenue strategies often lost on the direct channel and if hotel marketeers consider revenue strategies when planning marketing campaigns
3 Hotel Website Tips to Get More Direct Bookings in Summer 2022
Hoteliers who visually convey their unique look and feel, personality, and brand via their website, are more likely to appeal to guests emotions
Three Most Common Trends Impacting Cancellation Rates
Cancellation rates have risen rapidly so, what are the three most common trends impacting cancellation rates and how can you reduce them?
Groups Plan Ahead, But Leisure Travelers Book Last-Minute
Small groups of less than 15 attendees are trending toward a shorter booking window, around 2 to 4 weeks. Larger groups, however, are booking 2 to 4 months
Enter the Summer Season on Your Hotel Website
Website visitors will often leave your website to compare prices on OTAs and other sites as everybody wants the best summer deal and understandably so
7 ECommerce Tips For Hotels To Increase Conversion
As many hotels have the option of making direct bookings that are booked and paid for on their site, this makes their website an eCommerce platform
Successfully Overbooking Your Hotel And Why It’s Important
A hotel that doesn’t apply overbooking is losing a big chunk of profitable revenue, especially with the highest BAR rates usually being sold last
Hotel Website Performance: Just Look at Your Own or Competitors Too?
Looking at a hotel’s direct channel website performance in isolation can lead to mediocre results and may not give you the best picture of the business
9 Warning Signs Your Direct Booking Strategy Is In Trouble
How do we continue to shrink OTA’s commission and grow our revenue? Let’s take a good hard look at our direct booking strategy
How Can Independent Hotels Combat The Rise of OTAs?
There’s nothing wrong using OTAs and they can still be incredibly valuable and handy part of an overall selling strategy – they have their place in the mix
