food and beverage
Managing F&B Expenses and How to Record Them on Your P&L
In this piece I am going to tackle expenses and lay out the cleanest and most efficient way to record your monthly consumption.
The Hidden Profit Potential of the Hotel Breakfast
On OTAs guests use “breakfast included” as a primary search filter. When it comes to maximizing profit, breakfast can be an overlooked revenue booster
The Strategic Impact of Revenue Management Technology in Dining
The increasing adoption of dynamic pricing across various sectors signals a shift towards more sophisticated revenue management strategies
How to Innovate F&B Solutions to Attract Diverse Audiences and Maximize Profit
Hotels that demonstrate creativity inspire curiosity. When guests are excited to try your F&B experience, the sky’s the limit for profit potential
Address F&B Profitability Before It Takes You Under
This highlights the need to ensure more intelligent cost controls across the business which improve profitability and drive operational efficiency
What is Eatertainment? How Can it Benefit Your Hotel or Venue
The term “eatertainment” blends “eating” and “entertainment” to describe a dining experience that goes beyond simply enjoying food
How to Properly Record Hotel Packages & Revenue Recognition
A hotel packages is a combination of a room and at least one other component, like a bed and breakfast package
12 Super Bowl Restaurant Marketing Ideas to Boost Revenue
In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas
F&B to Fill Your Hotel Balance Sheet
Hotels and asset managers gather data to make sure they have the right brand and the right offering, and that is no different for the F&B offering