Hotels
Google Updates Q2: Page Experience Algorithm, GMB Updates and More
Lets now get into the key Google updates in Q2 for your business to be adapt with the latest and plan strategically to stay relevant and visible on search
Grow Your Restaurant Revenue with the RevPASH Formula
Are you maximising dining space potential? You can look at revenue metrics, like average check size or total sale, but they don’t account for seat occupancy
Why It’s Time to Rethink The Comp Set
Stepping outside your comp set comfort zone allows you to understand where your customers might be booking but also what your market’s customers are booking
How Spain’s Hotels Can Prepare for Return of International Travel
It is time for Spain’s hotels to galvanise the excitement and start building momentum as all signs point north for international travel returning
Acquisition, Experience and Loyalty: The New Rules for Travel
So what does the new normal look like across acquisition, experience and loyalty marketing as travelers, both eager and cautious ones, emerge from lockdown?
12 Ways You Can Make the Most Out of Revenge Tourism
The sinister-sounding buzzword, revenge travel was coined last year when people started travelling after the lockdown ease. Today, it is not just a phrase
Growth For US Hotel Industry Simply Spectacular Over Past Month
While summer travel has not yet been “record-breaking” as some predicted, growth for the US hotel industry has been spectacular over the past month
Four Steps to Becoming a Data Driven Hotel Organization
Business Intelligence is an organizational capability that has to be nurtured and grown. If you don’t create a culture of data analytics, no tools can help
What Hotels Should Know About Cookieless Tracking & Google Analytics 4
We go into a bit more detail on Google Analytics 4 and how the change to cookieless tracking might impact your hotel’s digital marketing efforts
What Do Shortened Summer Booking Lead Times Mean For Your Hotel?
Pre-pandemic, the hotel industry was noticing booking lead times gradually shortening over time due to changes in guests’ lives and their behaviour