booking
Hotel Shift in Strategy Required: 7 Trends to Consider
To set themselves up for success in this new normal, Hotel owners and operators must adapt their strategies to meet evolving industry trends
How to Prepare Your Hotel for Summer Staycations
After getting a taste of them last year, how can you make the staycation experience at your hotel as desirable as possible for customers?
Direct Booking for Groups – The Time Is Now
Direct booking is an idea that has finally found its time. The future of booking meetings will be direct and online, especially for smaller events
Five Ways Hotels Can Make Most of Mega-Short Booking Windows
Booking windows are shrinking to one or two days. In this article, we share five ways that hotels can make the most of mega-short booking windows
So Who’s in Charge of Your OTA Strategy These Days?
As markets change and the tools evolve, hotel OTA strategy is going to rely on marketing and revenue management being totally and completely aligned
Capacity Constraints: Managing in a COVID-19 World
Understanding your unconstrained demand together with your yieldable capacity is necessary to make the best pricing and inventory management decisions
Is Hotel Distribution Winning the Battle to Capture Demand in New Normal
For hotels reviewing their approach to capturing demand in 2021, accessing up to date data from across their hotel will provide a competitive advantage
Distribution Channels that Brought Greatest Booking Revenue in 2020
Recently unveiled list of distribution channels that brought the greatest hotel booking revenue in 2020 and since the global hotel reset began in April
How to Achieve Your Best Hotel Performance: Tips for 2021
The good news is that the data we read is showing concrete desire for travel, and hotel bookings for the summer are arriving at an unexpected pace
Muted Occupancy and Rate Thwarted European Hotel RevPAR Growth
Muted occupancy and rate thwarted RevPAR growth in the month, down 85% YOY to €15.50. For the year, RevPAR was recorded at €32.84, down 72.7% YOY