Getting the GMB basics right is very important so let’s look at a powerful way to drive bookings to your restaurant by adding a ‘Reserve a table’ button
Let’s take a closer look at what data analytics are, how they affect the various aspects of a restaurant, and how you can use them to increase your revenue
Growing your restaurant average check size is not just making guests spend more, but also making sure those who already spend a lot come back more often
Integrating PMS and TMS data has the potential of driving up revenue per available room. This emerging trend is bound to become a staple in the industry
Are you maximising dining space potential? You can look at revenue metrics, like average check size or total sale, but they don’t account for seat occupancy
Let’s look at the commonly offered board packages. Why would someone book half board vs full board? How can hotels use these to drive extra revenue?
Supplies and labor costs are rising in the restaurant segment; it’s a similar story for hotels. Are prospective customers willing to pay higher rates?
Revenue generated is the ultimate goal and in Restaurant Revenue Management we calculate a key performance indicator called REVPASH
For hotels who can provide Food and Beverage in-house, the creative control gives you the possibility to add additional revenue streams
With favourable margins and a shift in customer consumption, Food and Beverage can become an essential lever to increase hotel revenue